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Nebbiolo 2009

Platinum Medal 97 Points Brown Brick red color, aromas and flavors of dried cherry, leather, chocolate, chicory, plum,

mint, bitter orange and geranium with a velvety, vibrant, dry-yet-fruity and a smooth, very complex, very long café latte,

salted caramel, veal charcuterie finish with well-integrated, silky tannins.  Drinking beautifully now.

Platinum Medal 97 Points Brown Brick red color, aromas and flavors of dried cherry, leather, chocolate, chicory, plum,

mint, bitter orange and geranium with a velvety, vibrant, dry-yet-fruity and a smooth, very complex, very long café latte,

salted caramel, veal charcuterie finish with well-integrated, silky tannins.  drinking beautifully now

$80.00 per Bottle
Please note: The minimum order quantity for this item is 1.
 

Description

 Brown Brick red color, aromas and flavors of dried cherry, leather, chocolate, chicory,

plum, mint, bitter orange and geranium with a velvety, vibrant, dry-yet-fruity and a smooth, very complex,

very long café latte, salted caramel, veal charcuterie finish with well-integrated, silky tannins.  drinking beautifully now

Platinum Medal 97 Points

Tasting Notes

Brown brick red color. Elegant aromas and flavors of dried cherry, leather chocolate chicory, fragrant plum, chess pie, mint, bitter orange, and geranium with a velvety vibrant, dry-yet-fruity light-to-medium body and a smooth very complex, very long cafe latte, salted caramel, and veal charcuterie finish with well-integrated, silky tannins. a flavor packed, evolving new-world Nebbiolo that will take your dining experience to new heights, drinking beautifully now.

Vineyard Designation

Waving Tree Vineyards

Vineyard Notes

2009 Waving Tree Vineyards Nebbiolo.

Pairings

pair with Steak, and red meat and root vegetables.

Ratings

Beverage Testing Institute. 10/10/2018 97 Points Platinum Medal superlative Cellar Selection

Awards

Platinum Medal World Wine Awards.
Vintage 2009
Wine Style Red Wine
Varietal Nebbiolo
Appellation Columbia Valley
Harvest Date Nov 2009
Aging 24 months in Oak
Ageability 15 years+
Fermentation 9 days on skins
Bottling Date 08/09/2018
Residual Sugar 0
Alcohol % 13.5
Size 750 ml