Big Bold Washington Red, Aromas of dark cherry, blackberry, plum and smoke expect complex rich flavors, good with Steak and Prime Rib.
Medium bodied Red Table Wine great with food pair with Pork, Turkey, or Lamb.
Great Sale price.
Peppery aromas layer this dark, rich,
full bodied Rhone wine. Taste the black cherry
and currant with notes of smoke.
Platinum Medal 97 Points Brown Brick red color, aromas and flavors of dried cherry, leather, chocolate, chicory, plum,
mint, bitter orange and geranium with a velvety, vibrant, dry-yet-fruity and a smooth, very complex, very long café latte,
salted caramel, veal charcuterie finish with well-integrated, silky tannins. Drinking beautifully now.
A very drinkable dry red wine, with floral notes and flavors of plum, cherry. It pairs with dark Chocolate and red meat.
A Dry Rose' of Nebbiolo. Light and brisk flavors and aromas.
This unique variety of grape imparts a subtle orange honey aroma and flavor under the traditional muscat character.
3.5% RS Great with our Dungeness crab or seafood.
Aromas of Raspberry with Black Berry Cobbler overtones, sweet berry flavors laced with perfect threads of acidity. 6% residual sugar.
The medley of raspberry aromas in this wine lead to spicey raspberry, sweet vanilla oak flavors.
Deep Rich Red Italian Style Reserve Barbera raised in Washington State along the Columbia River.
Aged to perfection in a mixture of Oak Barrels 2010 vintage.
A cherry nose, raspberry, citrus and cherry finish wih notes of lavendar and violet.
Light and bright oak tannins and easy drining spring and summer wine.
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