Big Bold Washington Red, Aromas of dark cherry, blackberry, plum and smoke expect complex rich flavors, good with Steak and Prime Rib.
Medium bodied Red Table Wine great with food pair with Pork, Turkey, or Lamb.
Great Sale price.
Peppery aromas layer this dark, rich,
full bodied Rhone wine. Taste the black cherry
and currant with notes of smoke.
Platinum Medal 97 Points Brown Brick red color, aromas and flavors of dried cherry, leather, chocolate, chicory, plum,
mint, bitter orange and geranium with a velvety, vibrant, dry-yet-fruity and a smooth, very complex, very long café latte,
salted caramel, veal charcuterie finish with well-integrated, silky tannins. Drinking beautifully now.
A Dry Rose' of Nebbiolo. Light and brisk flavors and aromas.
Aromas of Raspberry with Black Berry Cobbler overtones, sweet berry flavors laced with perfect threads of acidity. 6% residual sugar.
The medley of raspberry aromas in this wine lead to spicey raspberry, sweet vanilla oak flavors.
Deep Rich Red Italian Style Reserve Barbera raised in Washington State along the Columbia River.
Aged to perfection in a mixture of Oak Barrels 2010 vintage.
A rich dark Syrah, Grenache, and Mourvedre Blend. Blackberry, spice and pepper nose and flavors. Soft Tannins and delicate oak. Nicely balanced
Totally matured in the bottle. Raisin, plum, cherry raspberry and sweet honeycomb aromas and flavors with wisps of leather and smoke. Try a sniff with your swirl. decant at 66 to 69 degrees.
Ruby color, Aromas of dried fruit studded gingerbread, cedar sauna, leather, fire roasted red pepper, rose syrup,
marinated strawberry and curry powder with lightly tannic, vibrant fruity medium to full body and a seamless,
subtle long molasses cookie, pomegranate granita, pickled celery and graphite finish with a rich soft French oak.
Pair with sage and basil accented dishes, lamb and beef, cheese, and Pasta.
93 POINT
GOLD MEDAL
Exceptional
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